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Mid-Continental Association of Food & Drug Officials
Past Training

Retail Food Safety Past Training

 

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Past Training Opportunities

bullet Reducing Risk Factors at Retail and Food Service. November 30, 2006. Satellite broadcast.

Past Training Presentations

bulletFDA and FSIS Risk Assessment for Listeria (PDF)
Daniel Gallagher, Dept of Civil and Environmental Engineering, Virginia Tech
bullet Hazard Analysis and HACCP Plan Implementation for the Retail Meat Sector (PPT)
Wesley N. Osborn, Associate Professor, Texas A&M University
bullet Listeria monocytogenes: FSIS Risk Management Strategies (PPT)
Heather Hicks Quesenberry, Food Safety Inspection, USDA
bullet Farm to Fork: FSIS Initiatives (PPT)
Heather Hicks Quesenberry, Food Safety Inspection, USDA

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