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Mid-Continental Association of Food & Drug Officials
Retail Food Safety

Retail Food Safety Past Training

 

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Managing Retail Food Safety

The Texas Department of State Health Services, in cooperation with the Food and Drug Administration (FDA), the City of McAllen Health Department and Mid-Continental Association of Food and Drug Officials (MCAFDO), is sponsoring an important training opportunity for food establishment sanitarians and inspectors.

The course will be taught by FDA and state personnel and shows how risk-based inspections are applied in retail food establishments. Topics include:

bullet“Process approach” to HACCP
bulletApplications of HACCP principles in routine inspection work
bulletAssessing active managerial control of risk factors by operators through:
bulleta HACCP system or
bulletother established food safety system

Continuing education credit will be available.

When and Where: The course will be held at the McAllen Convention Center, Ware Rd and Expressway 83, McAllen, Texas on February 19-21, 2008. The course will begin at 8:00 am on February 19, 2008 and conclude at 12:00 noon on February 21, 2008.

To register, simply complete the form below and click on 'Register'. The information you enter will be transmitted to Ruth Hendy at ruth.hendy@dshs.state.ts.us. Your registration should be submitted by February 1, 2008. A $25.00 registration fee is to be paid on-site. Please make payment in cash check, or money order payable to MCAFDO. No vouchers can be accepted.

Please provide your contact information to register:

First Name
Last Name
Middle Initial
Title
Organization
Street Address
Address (cont.)
City
State/Province
Zip/Postal Code
Telephone
FAX
E-mail

If the class is full, I would like to be placed on the stand-by list:

Yes, add me to your stand-by list.
No, do not add me to your stand-by list.

Please note that this training event is only open to food establishment sanitarians and inspectors.

 

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